STRNG Seeds – Lemon Skunk Auto

It delivers bold lemon zest and classic skunk undertones in a quick, compact format — offering strong flavor, fast finishes, and a smooth growing experience even in small setups.

Expect a punch of sour lemon candy on the inhale, followed by earthy skunk and a hint of herbal spice on the exhale — flavorful and lasting.

It starts with citrus and mild funk, then builds into an unmistakable mix of lemon peel and classic skunk, especially noticeable by week 7.

Slightly. It prefers a light-to-moderate feeding schedule — overfeeding can mute flavor and cause leaf tip burn.

Indoors, it usually stays between 60–90 cm. Its structure is tight and upright, making it a great fit for microgrows and low-height environments.

It’s moderately tolerant but benefits from consistent light and temperature. Autos don’t like prolonged setbacks, so stable conditions are best.

Dry at ~60% RH for 7–10 days, then cure for 3+ weeks in sealed jars. Burp the jars daily early on to retain citrus sharpness and skunk complexity.

Moderate to heavy. While not the frostiest strain, it develops a sticky resin layer that captures its sharp citrus aroma well.

Yes. It handles mild temperature drops well and may even show brighter color contrasts in its pistils and leaves when grown in cooler nights.

Yes. Its size and speed make it discreet, but the citrus-skunk aroma does get loud in late flower — odor control is still recommended.

Yes, all our seeds are tested in an outside laboratory and we provide the Certificate of Analysis on every product page.

Most phenotypes finish in 9–10 weeks. Some may be ready in as little as 8.5 weeks with strong lighting and steady feeding.

Run 18/6 or 20/4 lighting from seed to harvest. It will flower based on age, not photoperiod, so no schedule switch is needed.

No. Autos like this one respond better to LST than topping. Early shaping gives better airflow and light penetration without stunting.

Yes. It’s easy to manage, resistant to minor stress, and delivers rewarding results in small spaces — a strong option for first-time growers.

Definitely. Its short cycle makes it ideal for early spring and late summer runs in warm climates with at least 6 hours of sun.

Ideal temps are 21–26°C with RH around 60% in veg and 40–50% in flower. Strong airflow prevents mold in denser buds.

Use clean nutrients, flush 10–14 days before harvest, and cure slowly in jars. A longer cure intensifies lemon sweetness and reduces harshness.

Start around week 3, once pre-flowers appear. Introduce bloom nutrients gradually to avoid overfeeding during early flower.

LST between week 2 and 4 works well. It opens up the canopy and helps even out bud development along the side branches.