STRNG Seeds – Space Cake Auto

Space Cake auto delivers dense, frosty buds with dessert-like aroma in just 9–10 weeks from seed, making it perfect for quick indoor or outdoor runs.

It stays compact, generally 60–90 cm tall, making it a great fit for small tents, closets, or balcony grows.

Expect sweet, doughy notes with hints of vanilla, nutmeg, and earthy undertones — especially strong from week 6 onward.

The full cycle runs 9–10 weeks, with some phenotypes ready as early as day 63 under ideal conditions.

Absolutely. It’s short, fast, and relatively easy to manage — ideal for low-visibility indoor or patio setups.

Buds are chunky and resinous, often showcasing light greens with purple hues and dense trichome coverage.

Yes, it’s a hardy autoflower that requires minimal intervention and performs well in various environments.

Definitely. It does well outdoors in 3–5 gallon pots with adequate sunlight and airflow.

Shipping times vary depending on your location, but most orders arrive within 5-7 business days, if not sooner.

In warm climates, 2–3 full harvests are possible between spring and early fall using staggered planting.

Yes, these autoflowering seeds are also feminized, ensuring each plant produces usable buds.

Yes, all products are testing in an outside laboratory and we provide the Certificate of Analysis on every product page.

No — it flowers based on age, not light cycle, and thrives under 18–20 hours of daily light from start to finish.

It can, but many growers use 18/6 or 20/4 to balance energy use and give the plant brief rest periods.

Yes, especially when grown from high-quality seeds like those from STRNG Seeds — expect stable aroma, size, and bud density.

Begin gentle low-stress training around week 2, once the plant has developed 3–4 nodes — avoid high-stress methods like topping.

No, topping can delay growth — LST and canopy shaping are better suited to its short lifecycle.

Use a 3–5 gallon pot to allow sufficient root development without overwhelming the plant’s compact frame.

Look for mostly cloudy trichomes, some ambering, and orange pistils curling inward — typically around day 70.

Dry in a dark room at 18–20°C and 50–60% RH for 7–10 days, then cure in airtight jars for full flavor development.