Key Lime Pie

Key Lime Pie has a bakery vibe that feels oddly specific: lime zest and sweet citrus up front, creamy pastry and cookie dough in the middle, then mint and earthy chocolate underneath, with a faint diesel edge that keeps it from feeling purely dessert-sweet. It is a Girl Scout Cookies phenotype (OG Kush x Durban Poison lineage), and it leans strongly Indica at 25% Sativa and 75% Indica with CBD on the low side.

Sessions often start with a light lift that can feel playful and creative, then settle into a relaxed, steady rhythm that stays comfortable. This one is more about aroma identity than chasing massive numbers, which is reflected in the yield range. Flowering runs 9 to 10 weeks, and it benefits from a patient finish if you want the lime and mint to stay crisp rather than blending into generic sweetness.

Height sits at 90 to 180 cm indoors and 90 to 180 cm outdoors, so it can be kept compact or allowed to stretch depending on your setup. Indoor yield typically lands around 300 to 350 gr/m², with outdoor yield around 350 to 400 gr/plant. October harvest timing fits the longer flowering window and makes it a true fall finisher outside. A steady dry helps preserve that key-lime brightness, while cure tends to bring the cookie and chocolate layer forward, giving the jar a richer, more complete feel. Key Lime Pie earns its spot by smelling like something you can name instantly, not just “sweet.”