Key Lime Pie

Key Lime Pie is typically chosen for its dessert-leaning citrus profile and a modern, boutique-style finish that can feel especially “clean” when dried and cured with patience. It often shines when you keep the environment steady and avoid stressing it late in flower.

Most growers experience it as a medium-build plant that can fill space quickly sideways once you start training. It is usually not a towering “ceiling chaser,” but it can still take over a tent if you let veg run long without shaping.

The aroma often builds gradually, then becomes noticeably sharper and more dessert-like as flowers mature. In many rooms it gets loud enough that filtration and limiting tent-open time make a real difference.

Many phenotypes develop nicely stacked, well-formed flowers that can tighten up late. When tops are packed closely together, airflow and humidity management become more important than trying to push extra feeding.

Yes, it is often picked specifically for that lime-dessert direction, especially when the dry is slow and the cure is not rushed. If you dry too fast, the brighter notes can fade and the profile can feel flatter.

Many growers notice the profile improves meaningfully after the first couple of weeks, then continues refining as moisture equalizes. The difference is usually obvious compared with flower that is rushed to “ready.”

Yes, we offer a germination guarantee, and you can review the policy HERE.

Yes, all of our seeds are third-party tested to support genetic stability, and you can read the Certificate of Analysis in the product page.

With an even canopy and good light coverage, it can produce a satisfying harvest. Yield is usually driven more by canopy management and stable conditions than by trying to push extreme late-flower intensity.

Some phenotypes can carry a fair amount of leaf mass, which is why selective cleanup and airflow planning can matter. A crowded middle is often the first place problems start in late flower.

It can work in small tents if you manage plant count and keep training early and steady. In larger spaces you simply have more room to spread and keep tops spaced out, which can make the run feel easier.

It can, especially if you have strong sun and a finishing season that is not persistently damp. If your late season is humid, you’ll want to prioritize airflow and spacing so flowers do not stay wet.

Many growers look for a noticeable flower swell, fewer fresh white pistils, and an aroma that stops changing dramatically day to day. After that, confirm maturity the way you normally do so you are not guessing by calendar alone.

Protect it with process. A slower dry in stable conditions and a patient cure usually keep the brighter notes clearer, while rushed drying often mutes the most delicate top notes.

It often comes across more citrus-forward and “zesty” rather than purely creamy or sugary. When finished well, the profile can feel layered, with sweetness supported by a sharper lime edge.

Feminized seeds are bred to produce flower-only plants under normal conditions, which simplifies planning and makes your canopy build more predictable.

Yes, flowering is controlled by changing the light schedule, so you decide when the plant transitions based on your space and canopy goals.

Yes. Stable light, temperature, and watering reduce avoidable stress and help the plant finish more consistently, especially late in flower.

Yes, you can clone in veg once the plant is healthy and growing steadily. Cloning is useful if you find a specific phenotype that performs best in your setup.

They are, because you can plan your canopy without budgeting for male removal. That predictability helps you use your space efficiently.