LA Kush Cake

LA Kush Cake brings Wedding Cake and Kush Mints together into a dessert-forward profile that still has a crisp, spicy edge. The aroma leans creamy and vanilla-sweet at first, then mint and pepper start to show, followed by a warm “baked” note that feels richer than simple candy sweetness. Underneath all that, there is a gentle spice that keeps the nose lively, especially once the flowers have had time to cure. CBD is low, and the Sativa to Indica balance is at 30% Sativa and 70% Indica, which matches the calm, settled tone most growers associate with this line.

Indoors, height is around 150 cm, so it can fill a tent without turning into a ceiling problem, especially with basic training. Outdoors, it is listed at 200 cm, meaning it can build a bigger frame if you give it space and steady light.Yield is up to 600 gr/m² indoors, and up to 850 gr/plant outdoors, giving it real production potential without asking for extreme veg time. Harvest timing is in early October, which is helpful for growers who want a reliable finish before late-season weather gets unpredictable.

This one tends to read like vanilla cream with a minty snap, and the peppery notes keep it from feeling too soft. If you want the mint and vanilla to stay defined, a steady dry and a patient cure make a noticeable difference. LA Kush Cake is a strong catalog pick when you want dessert aroma, practical flowering time, and a calm, comfortable experience that does not need hype to stand out.