Lamb’s Bread

Lamb’s Bread, a Jamaican landrace sativa, that carries a bright, airy character that feels different from dessert-heavy modern hybrids. This strain has an aroma that leans earthy and woody, then lifts with citrus and herbs, finished with spice that stays light rather than heavy. There is a subtle sweetness in the background, but it reads more natural and plant-forward than candy-like.

It is 90% Sativa, which fits uplifting and creative sessions. The tone is typically social and happy, with a calming experience. Indoors, height is around 150 cm, and outdoors 200 cm, so it has some stretch but stays within a manageable range for most growers. Yield is up to 400 gr/m² indoors and up to 400 gr/plant when growing outdoors, making it more of a quality and character selection than a yield-first option.

Lamb’s Bread earns its place by offering a distinct aroma style and a clear, upbeat experience. It reads as a traditional option for customers who prefer woody, herbal, citrus profiles over dessert sweetness. A steady cure often brings out more of the herbal and spice layers, making the jar smell more complex over time. If you want a sativa-leaning entry with landrace roots and a clean, classic nose, Lamb’s Bread fits that role.