Lava Cake

This strain combines the genes from Thin Mint GSC and Grape Pie, giving it a dessert profile that feels darker and more layered than simple sweetness. The aroma starts with sweet dough, then mint and chocolate show up, followed by grape and berry notes that add a rich fruit layer. Cookie tones sit in the background, and a light earthy base keeps the profile grounded. Leans 70% Indica, making it a great option if you look for relaxing, calming, and happy sessions. The session tends to feel comfortable and cozy, with a lighter, happier edge that can still stay social in the right setting.

Flowering time is listed at 8 to 9 weeks, keeping it in a practical window while still delivering a full flavor expression. Indoor yield is between 450 and 500 gr/m², and outdoor yield between 400 and 550 gr/plant, so it leans more toward quality and aroma than maximum outdoor weight. Outdoor harvest timing happens in ealy October, which is a helpful target for outdoor planning.

The mint and chocolate can become clearer with cure, while the grape notes often add a soft sweetness that keeps it from reading bitter. If you want the cookie and mint side to stay sharp, a slower dry and steady cure help preserve those top notes. Lava Cake is a great dessert option that is not generic, because it combines mint, cocoa, and grape into a profile that feels genuinely specific. Great fit for those who like rich dessert aromas and a calm, happy finish without needing extreme plant size or a late-season outdoor schedule.