STRNG Seeds – Apple Betty

Apple Betty brings a unique baked-apple-and-spice flavor that sets it apart from more common candy or citrus profiles. It’s rich, smooth, and slightly nostalgic—perfect for growers chasing gourmet-style terpene expressions.

The aroma is warm and inviting—like spiced apples, buttery crust, and earthy sweetness. As the buds mature, the scent deepens into something between an orchard and a bakery.

The flavor mirrors the scent: baked apple with hints of cinnamon and brown sugar, balanced by a soft herbal base. It’s smooth on the inhale and leaves a warm, sweet finish on the exhale.

Apple Betty is indica-leaning in structure and overall feel. It stays relatively compact and produces dense, resinous flowers while offering a calm, full-bodied experience.

All orders are shipped in plain, unmarked packaging to ensure a discreet delivery.

While some apple strains lean sour or sharp, Apple Betty is much more rounded and dessert-like. The warm spice and pastry-like notes make it a deeper, more layered flavor experience.

Buds are chunky and heavily frosted, with a mix of green and gold tones. Some phenotypes may show deep red or amber pistils, adding to its namesake apple-pie appearance.

It stays medium in height, typically 90–120 cm. With some light training, it can be shaped into a bushy, highly productive plant suitable for tents and mid-sized grow spaces.

Flowering takes about 8 to 9 weeks indoors. Outdoor growers can expect to harvest by early October in most temperate regions.

Yes, especially in the final three weeks. The sweet, spicy apple aroma becomes increasingly pungent, so odor control is recommended for indoor grows.

Feminized seeds are bred to produce only female plants, which are the ones that grow resinous, harvestable buds. This reduces the chance of male plants in your crop.

Shipping times vary depending on your location, but most orders arrive within 5-7 business days, if not sooner.

Yes, it’s relatively easy to grow. Apple Betty is resilient, doesn’t require aggressive feeding, and responds well to basic training techniques—making it a friendly option for newcomers.

Yes, as a photoperiod strain, it needs a 12/12 light schedule to begin flowering indoors. Outdoors, it starts blooming as daylight hours naturally shorten.

It’s fairly tolerant, but consistent conditions will always bring better results. Stable lighting, ventilation, and moderate humidity help this strain reach its full aromatic potential.

It thrives in both. Indoors, it’s compact and controllable. Outdoors, it performs best in sunny, dry climates where the buds can fully ripen without excess moisture.

Topping, LST, and light defoliation work well. Its branchy structure benefits from spreading the canopy and allowing more light to reach lower bud sites.

During veg, 18–20 hours of light supports healthy growth. In flower, a consistent 12/12 schedule is required. Full-spectrum lighting brings out its best color and resin production.

Maintain 22–26°C with humidity around 55% in veg and 40–45% in flower. Cooler nighttime temps in late flower can bring out subtle purple hues and sharpen flavor.

Water when the top inch of soil is dry. Overwatering can reduce flavor development and stress the plant, especially during late bloom. A steady, measured approach is best.