STRNG Seeds – Biscotti

Biscotti stands out for its rich, bakery-like aroma, dense trichome-covered buds, and strong structural integrity during flowering. It’s a go-to for growers who want deep flavor and top-shelf visuals.

Expect a bold scent of baked goods, with notes of sweet dough, vanilla, and spicy diesel. The aroma becomes richer and heavier as flowering progresses.

Biscotti delivers a sweet, nutty flavor with undertones of vanilla, light pepper, and sugar cookie. It’s smooth, slightly creamy, and very dessert-forward on the exhale.

Biscotti is an indica-leaning hybrid. It grows with a compact structure, dense branching, and a lower height profile, while still supporting solid lateral production.

Unlike candy-forward strains, Biscotti focuses on warm, baked dessert flavors—think cookies, spices, and soft earth. It’s more complex and layered than many sugary cultivars.

Expect dense, frosty nuggets with a dark olive-green base, thick orange pistils, and heavy trichome coverage. Some phenos display hints of purple.

It stays relatively short, typically between 80–120 cm indoors. It’s easy to manage and responds well to low-stress training.

Flowering takes approximately 8–9 weeks. Outdoors, Biscotti is usually ready for harvest around early to mid-October.

Yes. Indoors it produces 450–550g/m², while outdoor growers can expect yields of 500g+ per plant in ideal conditions.

Yes, particularly during late flower. The baked-goods aroma is distinct and pungent, so odor control is advised for indoor grows.

Feminized seeds produce only female plants, which are the ones that develop buds. This ensures growers won’t waste space or time on males.

Of course, you can see our policy HERE.

While not difficult to grow, it’s best for intermediate growers who can manage its nutrient needs and prefer a slightly longer veg period.

Yes, they are under the 2018 Farm Bill. Please read HERE.

It has moderate resistance. Because the buds are dense, maintaining airflow and reducing humidity in late flower is essential to prevent issues.

It thrives in both settings. Indoors offers more control over stretch and humidity, while outdoors allows for larger plants and bigger yields in sunny climates.

Topping, LST, and SCROG work well. The plant responds well to canopy shaping and can support multiple top colas when spread properly.

It performs best under full-spectrum LED or HPS lighting with 700–1000 PPFD. Strong light helps develop thick trichomes and deepen aroma.

Maintain 22–26°C during flowering and lower humidity to 40–45% in the final weeks to encourage resin and avoid moisture buildup.

Water when the top inch of soil is dry. The plant prefers stable moisture without overwatering, especially during the last few weeks of flower.