STRNG Seeds – Candyland

Candyland is known for its sparkling appearance, complex sweet-and-spicy aroma, and consistently high-quality flower. It’s a favorite among cultivators who value strong structure and vibrant bag appeal.

Expect a sweet, earthy base with strong notes of berry syrup, spice, and fresh pine. As the plant matures, the scent intensifies into a rich dessert-like aroma.

The flavor blends sweet berry, sugar cookie, and light cinnamon with a hint of earthiness. It’s smooth, layered, and leaves a sweet finish on the palate.

Look for cloudy trichomes with some amber coloration, darkened pistils, and a strong berry-sweet scent that peaks in the final week.

While many dessert strains lean creamy or doughy, Candyland leans fruity and spicy. Its terpene profile is more vibrant and complex, with a bright sweetness.

Buds are medium to large, frosty, and often tinged with gold or purple highlights. Trichomes are thick and glittery, giving the flower a shimmering finish.

It usually reaches 120–150 cm, with a moderate stretch during flower. Proper training early on helps maximize space and yield.

It flowers in about 8–9 weeks indoors. Outdoors, it’s ready by early to mid-October depending on the region and climate.

Yes. Indoors it can produce 500–600g/m², and outdoors, well-maintained plants can yield over 600g with optimal light and nutrition.

Yes. The sweet berry and spice aroma becomes more noticeable each week of bloom, especially in controlled indoor environments.

Feminized seeds are specifically bred to grow into female plants—those that produce flower—removing the risk of unwanted males in your crop.

Yes. The buds are relatively dense and low in sugar leaf. Trimming is quick, especially with a light defoliation in late flower.

It’s moderately easy to grow, but best suited for growers with some experience due to its stretch and nutrient needs during flower.

Use organic inputs, keep flower temps in check, and lower night temps slightly during the final two weeks. Cure slowly to retain full aromatic depth.

It has average resistance. Because of its dense colas, it’s important to maintain airflow and lower humidity in late flower to prevent moisture buildup.

It excels in both. Indoors, you have greater control over stretch. Outdoors, it performs best in dry, sunny climates with long seasons.

Topping, LST, and SCROG all work well. Early training helps prevent vertical stretch and promotes an even canopy of fat colas.

A range of 700–1000 PPFD during flower helps Candyland bulk up its buds and develop a rich terpene profile. Full-spectrum LEDs or HPS work well.

Keep temps between 22–26°C. In flowering, reduce RH to 40–45% to avoid bud rot and maximize resin production.

Water when the top inch of soil is dry. Candyland prefers steady hydration but benefits from good drainage and light dry-back cycles.