STRNG Seeds – Cherry Pie

Cherry Pie is known for its sweet, tart cherry aroma and dense, colorful buds. It combines dessert-like appeal with steady performance, making it a go-to for growers who prioritize taste and visual appeal.

During bloom, Cherry Pie releases a rich scent of ripe cherries, baked pastry, and a faint earthiness. The aroma deepens as it matures, becoming syrupy and warm with subtle spice.

The flavor is sweet and fruity, with strong cherry and berry notes upfront, followed by a doughy, pie-crust-like finish. It’s smooth, rich, and satisfying.

Cherry Pie is a balanced hybrid, but it leans slightly indica in structure and overall feel. It produces compact plants with dense buds and calming, mood-brightening effects.

Indoors, expect 450–550g/m² with proper training. Outdoors, yields can surpass 600g per plant in favorable conditions with plenty of sun and airflow.

Look for cloudy trichomes with some amber and curled, darkened pistils. The sweet, fruity aroma will peak just before full ripeness.

Buds are dense, tightly packed, and often display deep green, purple, and magenta tones beneath thick layers of trichomes. Orange pistils thread through each nug, adding visual contrast.

It grows to a moderate height—usually between 90 and 130 cm indoors. Its structure is bushy and manageable, especially with some light training during veg.

Cherry Pie typically flowers in 8 to 9 weeks indoors. Outdoors, it’s ready to harvest by early to mid-October, depending on the region.

Yes, its compact, bushy growth and relatively short flowering time make it ideal for tents, closets, and other space-limited environments.

Feminized seeds are bred to produce only female plants, which are the ones that grow resinous, harvestable buds. This removes the need to identify and remove males.

Absolutely! You can see our equipment collection HERE.

It’s a solid choice for growers with basic experience. Cherry Pie is generally low-maintenance and resilient but performs best when environmental factors are stable.

Yes, like all photoperiod strains, it requires a 12/12 light schedule to trigger flowering indoors. Outdoors, it begins to flower naturally as days shorten.

It’s a stable strain overall, but excessive stress from temperature swings, overfeeding, or light leaks can affect performance. Stable conditions lead to strong results.

It excels indoors due to its size and structure but can do well outdoors in warm, dry climates. Humid regions may require extra airflow due to its dense bud formation.

Topping and low-stress training (LST) work well. Its flexible branches make it easy to shape, and SCROG setups can help improve yield and light exposure.

Provide 18–20 hours of light during veg and switch to a consistent 12/12 schedule in flower. Full-spectrum lighting will bring out its color and terpene potential.

Keep temperatures between 22–27°C with relative humidity around 55% in veg. In flower, drop humidity to 40–45% to protect against mold and promote resin development.

Water when the top 1–2 inches of soil are dry. This strain prefers a healthy wet-dry cycle to encourage strong root development and prevent overwatering.