STRNG Seeds – Fat Banana

Fat Banana is known for its bold, tropical aroma that blends ripe banana with citrus and spice, all wrapped in a thick, resin-heavy bud structure that’s visually striking and flavor-forward.

Very pungent. The banana-forward aroma becomes dense and funky, with tropical sweetness and earthy spice taking over the grow space — carbon filters are strongly recommended.

Mid-flower, the aroma starts with a sweet tropical scent, but by week 7 or 8 it matures into a punchy blend of overripe banana, tangy citrus, and dank spice.

It’s moderately easy to grow but may not be ideal for first-timers due to its dense bud formation, which requires good airflow and humidity control to avoid moisture issues.

Buds are thick, chunky, and sticky — often showcasing lime green tones with orange pistils and a heavy frosting of trichomes that give them weight and density.

It generally reaches 90–120 cm, forming a bushy shape with thick branches and large central colas. With proper training, it remains manageable in smaller setups.

It grows squat and compact in early veg, then thickens out with broad leaves and heavy lateral branches during bloom — a solid plant with strong stems.

Mid-flower, the aroma starts with a sweet tropical scent, but by week 7 or 8 it matures into a punchy blend of overripe banana, tangy citrus, and dank spice.

Yes, all our seeds are tested in an outside laboratory and we provide the Certificate of Analysis on every product page.

While many dessert strains are candy-sweet or cookie-like, Fat Banana stands out with its tropical fruit notes and heavier, earthier base — giving it a unique depth and richness.

The cured flavor is creamy and fruity — with a dominant banana note, hints of lemon zest, and a subtle herbal finish that lingers on the exhale.

Flowering usually takes 8–9 weeks indoors. Some phenos may take slightly longer depending on grow conditions and training methods.

Yes. It performs well with topping, LST, and SCROG setups. These methods help open up the canopy, prevent moisture buildup, and support heavy colas.

It’s moderately easy to grow but may not be ideal for first-timers due to its dense bud formation, which requires good airflow and humidity control to avoid moisture issues.

Outdoors, Fat Banana can reach 150–200 cm in ideal conditions, forming a sturdy, high-yielding plant with long, thick colas and strong apical dominance.

It prefers steady temps between 21–26°C with relative humidity under 50% in flower. Strong airflow is key to avoiding mold in its dense buds.

Full-spectrum LEDs or HPS lighting with strong penetration help support dense bud growth and high trichome production — particularly important for its thick colas.

A bloom formula rich in potassium and phosphorus, along with minimal nitrogen in late flower, helps enhance flavor without compromising aroma. Organic inputs are ideal for terpene clarity.

A flush starting 10–14 days before harvest helps bring out the smooth, fruity flavors. Growers report enhanced banana notes with clean, well-timed flushing.

Indoors, it averages 400–500g/m² under strong lighting. Outdoors, well-managed plants can exceed 500g per plant in ideal conditions.