STRNG Seeds – Gelato 33

Gelato 33 is popular for its striking visual appeal, dessert-like aroma, and dense, sticky flowers with a well-balanced structure.

It offers a balanced hybrid experience, often leaning slightly toward indica in its physical growth pattern and structure.

Expect a creamy-sweet aroma with notes of vanilla, berries, and citrus zest layered over a rich earthy base.

Flowering time averages around 8 to 9 weeks indoors under a 12/12 light cycle.

It’s moderately easy — best suited for growers with some experience, though careful attention to nutrients and airflow pays off.

Buds are dense and frosty, often showing purple hues with orange pistils and thick crystal trichome coverage.

Yes — it’s well-suited for indoor setups where temperature, humidity, and airflow can be precisely controlled.

You can, especially in warm, dry climates with a stable growing season into early October.

It produces medium to high yields, depending on conditions and training techniques used during the veg stage.

It’s not the easiest for first-timers but very rewarding for growers willing to monitor nutrients and environment closely.

Most orders arrive within 5–7 business days, depending on location.

Feminized seeds save time and space by eliminating the need to identify and remove male plants.

Yes — it requires a 12-hour dark cycle to initiate and sustain flowering.

After drying for 10–12 days, cure slowly in sealed jars for 3–4 weeks to enhance aroma and shelf life.

No — the dense, resinous flowers make trimming manageable with minimal waste.

It thrives in well-aerated organic soil or hydro setups with consistent pH and nutrient delivery.

Yes — topping and LST are highly recommended to increase light exposure and improve bud distribution.

Provide 18 to 20 hours of full-spectrum light daily for vigorous vegetative growth.

A 5-gallon pot gives the root zone room to expand and helps the plant reach its full yield potential.

Boost phosphorus and potassium during flower to support density, resin production, and aroma development.