STRNG Seeds – Green Gelato

Green Gelato is known for its complex dessert-like flavor, vibrant coloration, and resin-heavy buds. It merges the best traits of Thin Mint Cookies and Sunset Sherbet, offering both visual impact and depth of aroma.

The scent is a rich blend of sweet citrus, creamy mint, and earthy undertones. As it ripens, the aroma develops more intensity, adding a sharp bakery-like edge with herbal freshness.

The flavor is indulgent—sweet cream, vanilla, and orange zest layered over a smooth earthy base. It’s rich on the inhale and leaves a sugary, slightly peppery finish.

It’s a balanced hybrid with a slight indica lean in structure. While the plant grows with hybrid vigor, the effects and bud density reflect its indica heritage.

Trimming is fairly straightforward. Buds are dense and compact with a favorable leaf-to-calyx ratio. Light defoliation in mid-flower helps make trimming easier.

Green Gelato stands out for its complexity—where some gelato strains lean on sweetness alone, this one adds depth with floral, citrus, and creamy spice layers.

Buds are compact and highly resinous, with bright green hues, hints of purple, and vivid orange pistils. The trichome coverage gives them a glistening, almost glazed look.

It grows to a medium height—usually between 100 and 130 cm. With some training, it can be shaped into a highly productive canopy without excessive vertical stretch.

Expect flowering to finish in about 8–9 weeks indoors. Outdoors, it’s typically ready by mid-October, depending on regional climate.

Yes, especially in late flower. The creamy-sweet and citrus-forward aroma intensifies over time, so odor control is recommended for indoor cultivations.

Feminized seeds grow into bud-producing female plants. This eliminates the need to sex plants or worry about pollination from males in your crop.

Keep temperatures between 22–26°C. Maintain humidity at 55% during veg and drop to 40–45% during flower to promote resin development and prevent mold.

Green Gelato is moderately easy but benefits from experience. It prefers stable environments and responds well to basic training, making it great for growers ready to step up their skills.

Yes, it’s a photoperiod strain and will only flower under a 12/12 light cycle indoors. Outdoors, it blooms naturally as days shorten in late summer.

Its dense buds can be vulnerable to high humidity in late flower. Keep airflow strong and humidity low to prevent moisture-related issues.

It excels indoors where environmental conditions can be controlled. Outdoors, it does well in warm, dry climates where it can finish flowering without excess moisture.

Topping, LST, and SCROG work beautifully. Its flexible branches and moderate internodal spacing make it ideal for canopy management.

Green Gelato benefits from strong, consistent light—around 600–1000 PPFD during flower. Full-spectrum LEDs help bring out its trichome production and color expression.

Keep temperatures between 22–26°C. Maintain humidity at 55% during veg and drop to 40–45% during flower to promote resin development and prevent mold.

Water when the top inch of soil is dry. Avoid overwatering, especially in flowering, where too much moisture can lead to slower development and bud rot.