STRNG Seeds – Lemon Cherry Gelato

Lemon Cherry Gelato stands out for its exotic flavor, deep color palette, and dense, glistening buds. It combines dessert-like sweetness with sour citrus for a balanced, luxurious experience.

The aroma is loud and complex—zesty lemon rind, ripe cherry, and creamy vanilla swirl together with undertones of diesel and pine. It gets more intense in the final weeks.

The flavor is layered and candy-like—sweet cherry upfront, citrus zest in the middle, and a rich gelato creaminess on the exhale. A lingering fruit-spice note rounds it out.

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This cultivar is more fruit-forward than classic Gelato, with a stronger lemon-cherry candy scent and deeper coloration. It also tends to finish with denser buds and more frost.

Buds are chunky and heavily coated in trichomes, with shades of lime green, deep purple, and flecks of orange pistils. In colder grows, colors become even more dramatic.

Lemon Cherry Gelato stays relatively compact, averaging 90–120 cm indoors. It may stretch moderately in early flower but is easy to manage with basic training.

Indoors, it typically flowers in 8–9 weeks. Outdoor harvests are usually ready by early to mid-October, depending on the climate.

Yes. It gives off a strong, sweet, and tangy aroma that intensifies during late flower. Indoor growers should plan for carbon filtration or odor control.

Feminized seeds are bred to produce female plants only—the ones that grow buds. This eliminates the need to identify or remove male plants from your grow.

Yes, its uniform branching and moderate height make it ideal for screen training. SCROG helps maximize light exposure and overall canopy yield.

It’s moderately easy to grow. While it doesn’t require heavy feeding or advanced techniques, it performs best with consistent care and a well-controlled environment.

Yes, it’s a photoperiod cultivar. It needs a 12/12 light cycle indoors to begin flowering. Outdoors, it flowers naturally as daylight shortens.

Its dense buds can trap moisture, so airflow and humidity control are important—especially in late flower. Otherwise, it’s stable and resistant to most common grow issues.

It performs exceptionally well indoors and also thrives outdoors in warm, dry climates. In humid areas, growers should ensure strong airflow and canopy spacing.

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High-intensity LED or HPS lighting (600–1000 PPFD) helps maximize resin production and color development. Full-spectrum light enhances both yield and flavor.

Maintain 22–26°C during flower with RH around 45%. In late flower, lowering temps slightly at night can enhance color and preserve terpenes.

Water when the top inch of soil is dry. Avoid overwatering—especially in late flower—as soggy conditions can reduce terpene expression and promote mold.