STRNG Seeds – Peanut Butter Breath

Peanut Butter Breath is known for its one-of-a-kind flavor profile that mixes nutty creaminess with earthy funk. It’s become a fan favorite for its smooth smoke, high resin production, and hypnotic bag appeal.

The aroma starts subtle—earthy and herbal—but by mid-flower, it becomes much louder with notes of roasted peanuts, sweet wood, and a musty, doughy funk that hangs in the air.

It’s savory, rich, and nutty with creamy undertones. You’ll often taste a blend of roasted nuts, buttered toast, and earthy herbs, with a faint hint of spice on the finish.

It’s a well-balanced hybrid with an indica-leaning structure. While its effects are mellow, the plant grows with hybrid vigor—tall enough to stretch but bushy enough for dense colas.

Its flavor profile is complex and unusual, the visual frost is top-tier, and it delivers a smooth, creamy smoke with dense resinous buds. These traits make it popular among connoisseurs.

Yes, under the 2018 Farm Bill. Please read HERE.

Buds are medium-sized, chunky, and trichome-heavy. Colors range from olive green to dark purple, often with orange pistils and a sparkling silver frost.

It generally reaches 100–130 cm indoors, depending on veg time and training. It stretches moderately in early flower, so topping and spacing are useful.

This strain typically finishes in 8–9 weeks of flowering indoors. Outdoor growers can expect harvest readiness by early to mid-October.

Yes. Its nutty, earthy aroma becomes strong in the final weeks and can fill a room. Indoor growers should plan for solid odor control.

Feminized seeds produce only bud-producing female plants, eliminating the risk of male pollination and saving growers time during early identification stages.

All orders are shipped in plain, unmarked packaging to ensure a discreet delivery.

It’s best for intermediate growers. While it’s not overly difficult, it performs best in stable environments with proper airflow, nutrient management, and training.

Yes, as a photoperiod strain, it needs a 12-hour light and 12-hour dark cycle to initiate and maintain flowering indoors.

Due to its dense buds, Peanut Butter Breath can be sensitive to high humidity. Proper airflow and lowering RH in flower are essential to prevent moisture buildup.

It thrives in both, but indoor environments offer better control for maximizing its flavor and visual potential. Outdoors, it prefers warm, dry climates with good sun exposure.

Topping, low-stress training (LST), and SCROG all work well. The plant responds well to shaping and opens up nicely with some early manipulation.

Full-spectrum LED or HPS lighting at 700–1000 PPFD helps enhance resin production and develop tight, terpene-rich buds.

Keep temps between 22–26°C. During flowering, reduce humidity to 40–45% to avoid mold and bring out its terpene expression.

Water when the top 2–3 cm of soil is dry. Consistent moisture with good drainage is key—overwatering can hinder development and resin production

Use a balanced base nutrient in veg, then switch to bloom-focused inputs rich in phosphorus and potassium. It also responds well to cal-mag and organic amendments.

Absolutely. Organic growing enhances the complex flavor profile. Living soil, dry amendments, and compost teas will help bring out its nutty, savory character.

Indoors, yields range from 450–550g/m². Outdoors, plants can yield 600g+ per plant in ideal conditions with full sun and large root zones.

Look for mostly cloudy trichomes, 10–20% amber, and a full-bodied aroma that peaks in nuttiness and sweetness. Pistils should darken and curl inward.

Yes. Its branching structure and manageable height make it a strong candidate for screen training. SCROG helps create uniform colas and improved light distribution.

Not at all. Buds are dense but not overly leafy, so trimming is straightforward. Light defoliation during late flower makes post-harvest even easier.

Once cured, it tastes like roasted peanuts, sweet earth, and creamy spice. The flavor becomes smoother and deeper over time, especially with a slow cure.

Yes, its high trichome production makes it excellent for solventless extractions. Rosin from PBB is known for its rich aroma and creamy flavor retention.

It prefers warmth but can finish in cooler climates if started early. A greenhouse can extend its viability and protect it from early frost or rain.

A 3–5 gallon container is ideal. It gives the roots room to expand without overgrowing the space, and fabric pots help improve drainage and oxygenation.

Use organic nutrients, drop nighttime temps slightly in late flower, and dry slowly at low temperatures. Curing in airtight jars for 3–4 weeks will preserve and deepen flavor.

Yes, its reliable growth timeline and strong cloning traits make it ideal for perpetual setups where consistency and rotation are important.

STRNG Seeds offers a stabilized version of Peanut Butter Breath selected for its rich terpene profile, reliable growth structure, and heavy resin production—perfect for flavor-first cultivators.

STRNG Seeds emphasizes phenotype selection for flavor integrity, structure, and resin output. Their earthy-forward cultivars are bred for growers who want more than just sweetness—offering depth, aroma, and bag appeal.