STRNG Seeds – Wedding Cake

Wedding Cake is beloved for its dense, frosty buds and rich, layered flavor profile — blending vanilla, sweet dough, and a subtle tangy kick. It’s a flavorful, photogenic strain that satisfies both growers and connoisseurs.

While many dessert strains lean heavily into sugary flavors, Wedding Cake balances that sweetness with earthy depth and a hint of peppery spice, giving it a more mature, rounded profile.

Expect a strong scent that evolves throughout the grow — from light vanilla and citrus early on to a dense, cake-like sweetness with earthy undertones by late bloom.

Light pruning around week 2 of flower helps improve airflow and reveal bud sites. Avoid over-defoliating — Wedding Cake thrives with some foliage left intact to support heavy colas.

It’s a cross of Triangle Kush and Animal Mints, resulting in a balanced hybrid with indica-dominant traits and strong flavor lineage from both parent strains.

Yes, it responds strongly to hydro, especially in DWC or drip-fed systems. Expect faster growth and larger yields if environmental conditions are dialed in.

The buds are dense and heavily coated in trichomes, with tones ranging from light green to soft purple. Bright orange hairs contrast against the frosty finish for standout bag appeal.

It’s relatively easy to grow, forgiving with minor mistakes, and produces thick yields of high-quality, aromatic flower. That makes it ideal for hobbyists looking for a satisfying, low-stress grow.

By mid to late flowering, Wedding Cake produces a very noticeable aroma. It’s sweet but musky — not overwhelming, but definitely requires odor control in shared or indoor environments.

It checks every box — complex fragrance, creamy sweetness, resin-packed buds, and a polished structure. It’s the kind of strain that performs well and photographs even better.

Feminized seeds ensure that each plant is female, producing flower. This makes planning easier, increases yield per square meter, and saves time and space for the grower.

It tends to stay medium-height indoors (around 80–120 cm) and stretches moderately during flowering. Its stocky structure is great for tents and rooms with limited height.

Yes. It’s durable, resistant to stress, and performs well even in less-than-perfect conditions — especially when humidity and airflow are properly managed.

High-quality seeds produce consistently structured plants with uniform flowering times, terpene expression, and yield patterns — ideal for small commercial grows or dialed-in home setups.

Absolutely. In warm, dry climates with plenty of sun, it thrives outdoors — producing dense, sticky colas. It’s best harvested by early October to avoid late-season humidity.

Low-stress training (LST) and topping are both effective early in veg. The plant responds well to shaping and canopy control, making it ideal for SCROG setups or wide, even growth.

Indoor flowering typically takes 8–9 weeks. Outdoor growers usually harvest between late September and early October, depending on the climate.

It prefers temperatures between 21–26°C and relative humidity below 50% during flowering. Strong airflow is key, as its dense buds can trap moisture easily.

It’s moderately hungry during flowering. A balanced feeding schedule with a slight boost in phosphorus and potassium during mid-bloom helps improve density and resin output.

A slow, steady cure over 2–4 weeks in sealed jars brings out the creamy, sweet notes while softening any sharpness. The longer the cure, the deeper the vanilla-cake aroma develops.